Wednesday, February 8, 2012

Hot Wings Mac & Cheese

Oh, I had a hot wings craving and made too many. You know how it goes, I'm sure.

DO NOT leave this stuff too long. For some reason it degenerates if you do. I'd recommend a week max. Or you could try freezing it. And I would have, but as our R.A. Kate's R.A. fiance Jeremy says, our freezer is like Tetris. So no.

HOT WINGS MAC

Prepare the Mac & Cheese as directed on the box. Add chopped boneless hot wings, some mixture of spices and cream cheese--I had a spicy cheese ball to spare, so I used that--and sriracha sauce.



I like to melt in some individual slices of gouda over the bowls when I reheat it.

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